Eggs squash in multivarka
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From the country brought the last of the vegetables. You need to process them quickly. Now save the zucchini. Multi to help me)))
Ingredients for Eggs squash in multivarka
- Zucchini - 1 kg
- Onion - 500 g
- Carrots - 500 g
- Apple - 200 g
- Beets - 50 g
- Tomato - 300 g
- Vegetable oil - 50 ml
- Salt - 1 tbsp
- Black pepper
- Garlic - 3 tooth.
- Vinegar - 1 tbsp
- Sugar - 1 tbsp
Step by step instruction of cooking Eggs squash in multivarka
Enable multiverse mode "Baking" in the pouring Cup of the vegetable oil. While the oil heats clean all the vegetables.
Chop the onion, carrots. Granulate is not necessary. Put it in a cartoon, into the hot oil.
Add the beets. Leave with the lid on on the mode to "Baking" 30 min.
Stir during this time, 1-2 times.
After 30 minutes add the chopped tomatoes
Stir and leave on mode "Baking" for another 30 min. with the lid closed.
Work here is vegetable stew.
Immersion blender, chop the cooked vegetables.
Season with salt and pepper, add the dried garlic, sugar and vinegar.
To put on mode "Fighting" 30 min.
And I forgot. when the eggs are boiling, sprinkle the drops on the cover. Not to pan out after the multi, before starting the stewing I cover the bowl with cling film and prick it in several places, the lid and carcass.
The resulting eggs to put in banks and roll.
Made another batch. only reduced the amount of zucchini. and added beet)))