Chakhokhbili in nutrition

1k - 40 минут 4 порции

Start with the fact that my father is Georgian, and even former chef =) And I long as I can remember, always loved chakhokhbili, which was prepared at home. Imagine my surprise when I found the site a lot of recipes of this dish, but all without eggs!! (there are a couple of eggs, but there is not). So I think... dad, whether that succumbed imagination?))) I have to say that is sooo delicious! =)) Plus, bonus will describe the preparation of PP variant (proper nutrition). Cooks very quickly and Negroponte, this is my wand, all the holidays and unexpected guests we Chakhokhbili =) PS I do Not claim to authenticity ;)

Ingredients for Chakhokhbili in nutrition

Step by step instruction of cooking Chakhokhbili in nutrition

Шаг 1

Take a roaster (a baking dish, a pan with a thick bottom, cauldron, slow cooker) - I have a slow cooker (put right mode "quenching", "meat" is automatically set to 1 hour).
Pour oil, cut onions and saute it a bit then add the meat.

For PP: pour some water, add the meat and stew without oil (onions are optional), the remaining steps are the same.

Шаг 2

Add the tomatoes to the chicken, and Basil (if not fresh, can dried - 1-2 teaspoons), salt, sugar, pepper and Khmeli suneli. Mix well, close the lid and simmer until the meat is cooked (about 30 minutes).

Шаг 3

Grind garlic (grater, press, finely chop) and add to the chicken, stir.

Шаг 4

After 5 minutes, take 2 eggs, beat, add. Mix well. Our sauce starts to thicken. Since childhood, I love to watch this step =)

Шаг 5

To chakhokhbili we always had fresh pita bread, which we loved to dip in the sauce is very tasty!

You can also prepare a side dish - my husband loves to top with sauce, boiled potatoes, and I Fig.

Help yourself, dear cooks! Bon appetit!