Chocolate cake on a buckwheat flour

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The experimental muffins with flour ground from dry buckwheat. The taste of chocolate-buckwheat, but buckwheat gives not clearly. Her husband never realized he was with buckwheat, said that the taste is familiar, but what, he could not understand, and I never said :) the Texture is crumbly, like shortbread. And pear, as a bonus ;)

Ingredients for Chocolate cake on a buckwheat flour

Step by step instruction of cooking Chocolate cake on a buckwheat flour

Шаг 1

To prepare the cupcake I use buckwheat TM "Mistral".

Шаг 2

To start grind buckwheat in a coffee grinder. You can also use buckwheat flour.

Шаг 3

Add cocoa and baking powder. Mix.

Шаг 4

Separately, mix the warm water, applesauce (I used homemade) and sugar.

Шаг 5

Pear peel and cut into pieces.

Шаг 6

The contents of the two bowls, mix thoroughly and add the pear.

Шаг 7

Put in a baking dish and bake for 20-25 minutes at t 180 C.

Шаг 8

After carefully removing the cake from the form, brush the top of Apple puree and sprinkle on top. I used the air the wheat.