Chocolate cake on a buckwheat flour
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The experimental muffins with flour ground from dry buckwheat. The taste of chocolate-buckwheat, but buckwheat gives not clearly. Her husband never realized he was with buckwheat, said that the taste is familiar, but what, he could not understand, and I never said :) the Texture is crumbly, like shortbread. And pear, as a bonus ;)
Ingredients for Chocolate cake on a buckwheat flour
- Buckwheat - 300 g
- Cocoa powder - 100 g
- Sugar - 100 g
- Pear - 2 PCs
- Leavening agent - 2 tsp.
- Fruit puree - 1/2 stack.
- Water - 1 Cup.
- Buckwheat
- Cocoa powder
- Sugar
- Pear
- Leavening agent
- Fruit puree
- Water
Step by step instruction of cooking Chocolate cake on a buckwheat flour
Шаг 1
To prepare the cupcake I use buckwheat TM "Mistral".
Шаг 2
To start grind buckwheat in a coffee grinder. You can also use buckwheat flour.
Шаг 3
Add cocoa and baking powder. Mix.
Шаг 4
Separately, mix the warm water, applesauce (I used homemade) and sugar.
Шаг 5
Pear peel and cut into pieces.
Шаг 6
The contents of the two bowls, mix thoroughly and add the pear.
Шаг 7
Put in a baking dish and bake for 20-25 minutes at t 180 C.
Шаг 8
After carefully removing the cake from the form, brush the top of Apple puree and sprinkle on top. I used the air the wheat.