Cheese casserole in Parma

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An unusual casserole that is expressed in a combination of two flavors: coffee and lemon. The result is an explosion of flavor with a delicate texture.

Ingredients for Cheese casserole in Parma

Step by step instruction of cooking Cheese casserole in Parma

Шаг 1

Coffee we need powder. I had freeze-dried I rubbed in the powder. With half a lemon to remove the zest and squeeze the juice.

Шаг 2

Divide the cottage cheese into 2 parts. One add juice and lemon zest, and a second ground coffee. Stir each part.

Шаг 3

Put into the form layers, as your imagination desires. How can a Zebra can cross you can pattern. I put the top and bottom of the light part and the middle coffee. If you bake in silicone form, it is necessary to sprinkle the mold with water, and if ceramic or metal, it is better to use parchment.

Шаг 4

Bake at 180C for 35-40 min. let cool Thoroughly, then extracted from the mold.

Шаг 5

For cooking casseroles use semolina TM "Mistral".

Шаг 6

Mix cottage cheese with eggs, sugar, sour cream and semolina. I cooked a double batch, the ingredients indicated in 2 times less.

Шаг 7

Beat with a mixer until smooth.