Ice cream cake "Ref."

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Recipe from the book "Homemade pastries Israeli gourmet"

Ingredients for Ice cream cake "Ref."

Step by step instruction of cooking Ice cream cake "Ref."

Шаг 1

Heat the oven to 180 degrees. Well whisk the whites with the sugar. In a separate bowl lightly wipe the egg yolks with vegetable oil and juice. carefully enter the beaten egg whites.

Шаг 2

Grease the form, put the parchment and again to grease with fat. Spread the batter into the pan and bake the cake. Allow to cool and divide the cake into 2 pieces, cutting along.

Шаг 3

Prepare the filling:
melt the chocolate in a water bath, add the butter and stir until then, until it dissolved. Thoroughly whisk whites with sugar until thick foam.

Шаг 4

RUB the yolks with the chocolate and add the whipped whites. Cover each cake 1 /2 the amount of filling and freeze in the freezer.

Шаг 5

Whisk the cream with sugar. Grease filling for each cake 1 /2 the amount of cream and freeze for another 2 hours. Save 1 /2 the amount of cream.

Шаг 6

Holding hands with both sides carefully folded layers of the cake, so the dough was on the top and bottom, and between them the filling.

Шаг 7

Cover cake with remaining cream. Cake should be stored in the freezer.