Cutlets from millet with bacon

0.5k - 60 минут -

For anybody not a secret that millet is very useful, I suggest one of the options for millet burgers with added bacon and vegetables. These meatballs are delicious by themselves, can serve as a great dinner or Breakfast and you can use them as a side dish on the holiday table.

Ingredients for Cutlets from millet with bacon

Step by step instruction of cooking Cutlets from millet with bacon

Шаг 1

While the millet cooks, prepare other products. Green beans boil for 5 minutes, drain the water and cut the green beans into pieces of 0.5 cm
Bacon cut into small dice.
Bell peppers washed and cut into the same cubes.
Potatoes to grate (instead of potatoes, you can add 1-2 tablespoons of flour)

Шаг 2

Bacon vyzharit over medium heat, add the chopped pepper and fry all together 5 minutes.

Шаг 3

To this mess, add all the vegetables and the egg, if necessary you can still be a little dosolit. I use a Svan salt with seasonings, so nothing more to add, you can add spices according to your taste.

Шаг 4

Mix, we get such elegant mass.

Шаг 5

Breadcrumbs mixed with sesame seeds.

Шаг 6

Dampened hands molding patties and dip them.

Шаг 7

Fry in hot oil for 3-4 minutes on each side over medium heat.

Шаг 8

Spread on a dish. You can serve it with any sauce or with sour cream.