Quick porridge in the pumpkin

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Love for Breakfast cereal, even specially bought a slow cooker, that would get up in the morning to the finished porridge. But the porridge in the pumpkin in the slow cooker as it is not present. And in the fall so I want bright and hot! Moreover, the harvest of small pumpkins! Don't pretend to be something unusual, but maybe someone will be useful to my way of cooking porridge in the pumpkin.

Ingredients for Quick porridge in the pumpkin

Step by step instruction of cooking Quick porridge in the pumpkin

Шаг 1

The products that we need

Шаг 2

On the eve of the alleged Breakfast, carefully cut the top from pumpkin, it will be the caps, cleaned up the seeds, cover with a lid and send it on a baking sheet bake until tender ( I have a 40min., but for the large pumpkin, and of course more) For the process you need to follow, that would not preparity, what would the pumpkins have not lost form or has not busted. After you are ready, I leave the pumpkins on the baking sheet that they would once again not to disturb.

Шаг 3

In the morning put boiled milk, turn on the oven at 170-180 deg. Sugar and salt I put in hot milk. While everything is warming up, peel the Apple, mix it with cinnamon

Шаг 4

Measure out the cereal

Шаг 5

Fill the pumpkin with cereals, Apple and pour the hot milk. Sent the pumpkin into the preheated oven for 20 min. In General, the result zavsit from the pumpkins - there are some pumpkins that lose their shape when baking.