Quiche with broccoli and blue cheese

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This quiche can be served as a separate dish or with any salad. Perfect for an elegant dinner and gatherings with friends. Fragile dough and aromatic stuffing will cause you to have just an explosion of taste. This quiche is a pie surprise and win the hearts of even the most demanding gourmets.

Ingredients for Quiche with broccoli and blue cheese

Step by step instruction of cooking Quiche with broccoli and blue cheese

Шаг 1

All products for the dough mix together.
The dough will be soft, manageable.
Wrap it in clingfilm and in the fridge for half an hour.

Шаг 2

Form 26 cm is well lubricated.
Turn the oven on 180*C
Roll the dough into a circle. Put in the form and make the bumpers.
With a fork pierce several times.
Bake for 10 minutes.

Шаг 3

Broccoli disassemble on inflorescences. Boil in salted water 5 min.
Drain in a colander and immediately pour very cold water.
In order for the green color remains intense.
Leave in the colander to merged well water.

Шаг 4

Our Foundation is already ready and warm.
Put it on broccoli florets.

Шаг 5

Cheese cut into arbitrary pieces, put on broccoli.
Cream, eggs and pepper mix and pour over the filling.
Sprinkle with ground almonds.
Bake at 180*C for about 40 minutes.

Шаг 6

Our quiche is ready. What a smell!
To wait for it to cool in the form.

Шаг 7

Lunch time approached. You can set the table and invite
friends!