Pie "Tartiflette" with bacon, onions and potatoes

79 - 40 минут 2 порции

This version with cheese, bacon, onions and potatoes I like the most.

Ingredients for Pie "Tartiflette" with bacon, onions and potatoes

Step by step instruction of cooking Pie "Tartiflette" with bacon, onions and potatoes

Шаг 1

Boil potatoes in skins until soft.
The flour and butter chop with a knife, add 3-4 tbsp. ice water, knead the dough. Cover the dough with plastic wrap, place in refrigerator.
In a small amount of olive oil fry until soft onions and bacon to remove excess fat, cool.

Шаг 2

Sprinkle the parchment with flour, thinly roll out the dough.

Шаг 3

Coat the dough with heavy cream or sour cream, a little salt and pepper. Peel the potatoes, cut into thin slices, spread on sour cream.

Шаг 4

Potatoes with a slotted spoon and put fried onions, bacon and cut into small pieces reblochon, brie or Camembert (I have, unfortunately, Maasdam). Put in a preheated 180* oven for 15 minutes.