Salad with hot goat cheese
436 - 6 порции
Salade de chevre chaud salad with hot goat cheese.
Ingredients for Salad with hot goat cheese
- Lettuce - 200 g
- Goat cheese - 200 g
- Olive oil - 5 tbsp
- Baguette - 6 lat.
- A mixture of spices
- Salt - 1 depot.
- Black pepper - 1 depot.
- Balsamic - 1 tbsp
- Lettuce
- Goat cheese
- Olive oil
- Baguette
- A mixture of spices
- Salt
- Black pepper
- Balsamic
Step by step instruction of cooking Salad with hot goat cheese
Шаг 1
Cut 6 slices of baguette, lay on them slices of goat cheese. It can be crottin de Chavignol, Saint Maure or, like me, Chevre. Brush with olive oil (it will take approximately 2 tbsp). Sprinkle herbs de Provence and place in oven preheated to 240 degrees. Bake until the baguettes will not become a Golden color.
Шаг 2
Prepare the filling "vinaigrette". To do this, whisk until homogenous emulsion 1 tbsp balsamic vinegar, 3 tbsp olive oil, a pinch of salt and pinch of pepper.
Шаг 3
Salad to break it, season, place on a plate, put a slice of baked baguette and cheese. Immediately serve.