Eggplant mousse
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A delicious mousse that the French chef was first prepared for the actress Sophie Marceau. This dish I saw on TV, and because I love eggplant, I couldn't not cook.
Ingredients for Eggplant mousse
- Eggplant - 2 PCs
- Pickled cucumber - 3 PCs
- Onion - 1 piece
- Olive oil - 1 tbsp
- Walnuts - 30 g
- Mayonnaise - 1 tbsp
- Tomato
- Arugula
- Garlic - 1 tooth.
- Salt
- Olive oil - 1 tsp.
- Eggplant
- Pickled cucumber
- Onion
- Olive oil
- Walnuts
- Mayonnaise
- Tomato
- Arugula
- Garlic
- Salt
- Olive oil
Step by step instruction of cooking Eggplant mousse
Шаг 1
1. The eggplant spread in a baking dish and cook at 180C until soft, about 20-30 minutes.
Шаг 2
2. Onion cut into cubes. In skillet, heat oil, fry onion until transparent. Nuts fry on a dry pan. Garlic cut into slices, put on parchment. Grease the plate of garlic olive oil and sprinkle with salt. Bake garlic in preheated oven 180C, for 5 minutes. It should be slightly Golden. Not perrierite, and the chips will taste bitter.
Шаг 3
3. In the bowl of a blender put the mayonnaise, eggplant, cucumbers, onions and nuts. Grind in a blender into a puree.
Шаг 4
4. With tomato remove the peel, cut into slices. On a plate put the plate of tomatoes, sprinkle the mousse. Decorate with leaves of arugula and garlic chips.
Bon appetit!