Muffins olive oil

0.7k - 40 минут 20 порции

Petits gâteaux à l huile d olive... And "autumn again whirled carousel melodies", that is the time for baking from everyday products and creativity! This recipe probably is in the "store" every hostess... What drew me? The preparation is available even to small children, and the result will please many: from small to large... interpretation with additives and glazes add variety.

Ingredients for Muffins olive oil

Step by step instruction of cooking Muffins olive oil

Шаг 1

Put the oven to preheat to 180*C.

The basis for the dough is whipped with a mixer.
The proportions of the ingredients are measured one Cup of natural yogurt (150 ml).
To prepare food for the cupcakes, and prepare to handle even a child!

Шаг 2

In a bowl for whisking pour the yogurt, add eggs. In the yogurt Cup to pour olive oil, add it to yogurt, and eggs. Whisk until smooth.

Шаг 3

Yogurt in a glass 2 times to put the sugar in and add it to the dough. (Sugar perfectly absorbs residual moisture and grease from the walls of the Cup, and using a small spoon all the ingredients into the dough).

Add the vanilla sugar and a few drops of drops of essence or scraping the paste from 1/2 vanilla sticks.

Beat until the sugar is dissolved.

Шаг 4

Add the flour (3-4 cups of yoghurt, depending on gluten content of flour and the desired porosity of the cupcakes).

Шаг 5

Test structure should remain watery, but viscous.

Шаг 6

Pour the batter in the prepared cake tins 3/4 full. Send in preheated oven for 20-25 min.

Шаг 7

A second helping you can bake chocolate.
For the chocolate cupcakes: in the remaining dough add 1-2 tbsp of cocoa and 2-4-6 tbsp milk, stir with a whisk, going back to the previous asistentii test.

Шаг 8

Pour the batter over the cups... Bake as the previous cupcakes.

Шаг 9

Lemon glaze. In powdered sugar and gradually add lemon juice...

Шаг 10

And stir the glaze until smooth and desired consistency (thick, pasty).

Шаг 11

Immediately pour the thick icing still warm cupcakes and decorate as desired...

Шаг 12

The chocolate glaze.

The chocolate cupcakes can be covered or finished your favorite chocolate frosting.
I cooked the glaze for its mega-old recipe: in a saucepan heat milk, sugar, cocoa, stir until dissolved. Remove from heat, add butter at room TEM-ry, stir with a whisk until fully rastvoreniya. Pour frosting cupcakes. Or wait for the glaze to "grab", and spread on the cupcakes as "Nutella".

Шаг 13

Run on coffee...