Stew with pearl barley and Savoy cabbage

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What can you say about vegetable stew with barley? Only that it's amazingly healthful, delicious and easy to prepare dish! Perfect for lent, weekdays.

Ingredients for Stew with pearl barley and Savoy cabbage

Step by step instruction of cooking Stew with pearl barley and Savoy cabbage

Шаг 1

Barley TM "Mistral" pour water, leave for 8 hours, boil in salted water 25 minutes.

Шаг 2

Onions finely chop, fry in vegetable oil until Golden brown. Carrots, celery and tomatoes cut into small pieces, add to the onions, sauté 5 minutes.

Шаг 3

Shred cabbage, add to the vegetables, sauté 5 minutes.

Шаг 4

From the beans to drain the fluid. Beans, along with cooked barley to add to the stew, season with salt and pepper, simmer for another 2-3 minutes.