Chicken stew in sour cream sauce

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I just love goulash from beef heart. But there is another goulash, which I love:)! I hope that you will like :)

Ingredients for Chicken stew in sour cream sauce

Step by step instruction of cooking Chicken stew in sour cream sauce

Шаг 1

The breast needs to be refrigerated. Fillet separated from the bones and cut into equal small cubes.
Peel and coarsely chop garlic.
In a bowl, mix meat, garlic, seasoning and leave to marinate for a while.

Separately want to note the next time. I specifically pointed out what seasoning you prefer for this dish. The fact that the composition of this wonderful seasoning, in addition to any other spices, cinnamon is present, it makes the taste of the finished dish richer.

Шаг 2

And while chicken is marinating, prepare vegetables for our stew. Onion peel and cut in small cubes

Шаг 3

Carrots grate on a coarse grater

Шаг 4

In a deep frying pan warm up vegetable oil and passeruem our vegetables

Шаг 5

In the finished onion spread with our flavorful fillet, mix well and let the chicken a little browned

Шаг 6

While fried meat, prepare the sauce. For this mix the sour cream, tomato paste and flour. Mix thoroughly to avoid lumps.

Шаг 7

Will add to our sauce is the boiling water in the ratio 1:1 and immediately mix thoroughly, avoiding stratification

Шаг 8

Slowly pour the sauce in our stew is almost ready, mix well and if needed doselevel, slightly reduce the heat and leave to stew for 10 more minutes.

Шаг 9

This goulash will fit any garnish. Today we have horns.