Fish in the test
56 30 минут 4 порции
One of everyday of home recipes my family, and it is very simple in execution. With taste and decide for yourself. The only thing I can say about it, the fish turns out tender, juicy, and equally good eaten hot and cold, and despite the countless number of resulting rarely survive to the second day of existence. (For two adults for one lunch or dinner will be enough, and the norm products).
Ingredients for Fish in the test
- Fish fillets - 1 kg
- Vegetable oil
- Water - 1 Cup.
- Dill - 3 vetos.
- Vinegar - 2 tbsp
- Salt - 3 depot.
- Black pepper - 1 depot.
- Vegetable oil - 2 tbsp
- Chicken egg - 1 piece
- Flour - 2 stack.
- Water - 1.5 stack.
- Salt - 1 depot.
- Sugar - 1 depot.
Step by step instruction of cooking Fish in the test
If you take frozen fish fillets, defrost it until the end, so it is easier to cut. Cut a little obliquely pieces with a width of 2-3 cm, put in a bowl.
Cut the dill and sprinkle it over the fish. Make a marinade. In 1 Cup water add 2 tbsp vinegar and 2 tbsp oil. Pour this mixture into the fish.
Make a batter. In a bowl mix 2 tbsp. flour, 1,5 cups water, 1 egg, a pinch of salt, a pinch of sugar. Stir to avoid lumps. The batter is thicker than for pancakes, the consistency of thick cream. Fish in our marinade very watery, we do not need this do not hesitate and squeeze it properly.
Take a handful, wring, threw in the dough, each slice flattened, dipped from all sides and put to roast on a hot pan with vegetable oil.
Fry until Golden and turn over the whole frying process takes a matter of minutes, fillet and so thin, and even marinated, consider preparing... Those who have fryer can use it.
Next, spread the pieces on paper to soak up excess oil, and serve. Garnish this fish is ideal vegetable salads and mashed potatoes.