Beet caviar

472 - 60 минут 4 порции

The most simple variant. On the forum there are many recipes for beet caviar, I honestly tried to see all of them and do not seem to find the simplest option, on this post it is different and the number of ingredients and therefore the taste. The cooking time is so great simply because beetroot is cooked a long time, the cooking takes only 10-15 minutes. Each of us has our time-tested family recipes, the dishes on which we remember and love from childhood. Usually they are simple and unassuming, our mom was not many of our normal foods now, but was gold hands and a desire at all to feed his family. This recipe from super affordable options, but it has not lost its relevance years for me. I hope someone else will like it.

Ingredients for Beet caviar

Step by step instruction of cooking Beet caviar

Шаг 1

Wash and boil the beets. (Young cooked after boiling for 40 minutes, older from 1 hour to 1.5 hours). Cooked and chilled beets, peel and grate on a coarse grater.

Шаг 2

Onion peel and cut into large pieces, put into a frying pan with vegetable oil (it should not be a lot, just cover the bottom of the pan) and fry until clear.

Шаг 3

Add to it the grated beets, season with salt. To make the heat below medium and heat about 5 minutes, it is possible to stop 2 times during this time.

Шаг 4

This caviar is suitable as a garnish for meat dishes or as a salad to boiled potatoes or potato gratin in the post. You can eat both hot and cold. Of course if you wish, you can add a couple of cloves of garlic or sprinkle with green onions.