Chocolate cake with raisins
390 90 минут 8 порции
Chocolate cake with raisins, very tasty. The smell and taste is very similar to truffle. I love Breakfast with a cappuccino, well, tea is also a good idea. The recipe is from a notebook my mom 30 years ago.
Ingredients for Chocolate cake with raisins
- Flour - 300 g
- Soda - 0.5 tsp.
- Nutmeg - 1 tsp.
- Butter - 200 g
- Milk - 100 ml
- Cocoa mass - 4 tbsp
- Raisins - 4 tbsp
- Lemon peel - 1 tsp.
- Chicken egg - 4 PCs
- Sugar - 200 g
- Cocoa mass
- Lemon peel
- Chicken egg
Step by step instruction of cooking Chocolate cake with raisins
Melted butter mix with cocoa, sugar, milk
Bring the mass to boil. Cool. My raisins.5-6 spoons of the mass set aside for watering cake is ready
Whisk the eggs
Mix the flour with the zest, nutmeg and cedar, add in the flour soda. Mix everything together
In the cooled mass enter the eggs and gradually the flour
With a spoon beat in the raisins
Put in a preheated 180 degree oven for 20 minutes, do 160 degrees after 20 minutes and keep for another 15
Take out cake and pour the remaining ground without removing it from the mold. Keep the cake in the shape of a half hour.
Take out, cut into portions
You can sprinkle powder or coconut flakes, candied fruit