Chocolate cake with raisins

390 - 90 минут 8 порции

Chocolate cake with raisins, very tasty. The smell and taste is very similar to truffle. I love Breakfast with a cappuccino, well, tea is also a good idea. The recipe is from a notebook my mom 30 years ago.

Ingredients for Chocolate cake with raisins

• Flour - 300 g
• Soda - 0.5 tsp.
• Nutmeg - 1 tsp.
• Butter - 200 g
• Milk - 100 ml
• Cocoa mass - 4 tbsp
• Raisins - 4 tbsp
• Lemon peel - 1 tsp.
• Chicken egg - 4 PCs
• Sugar - 200 g
• Flour
• Soda
• Nutmeg
• Butter
• Milk
• Cocoa mass
• Raisins
• Lemon peel
• Chicken egg
• Sugar

Step by step instruction of cooking Chocolate cake with raisins

Шаг 1

Melted butter mix with cocoa, sugar, milk

Шаг 2

Bring the mass to boil. Cool. My raisins.5-6 spoons of the mass set aside for watering cake is ready

Шаг 3

Whisk the eggs

Шаг 4

Mash nuts

Шаг 5

Mix the flour with the zest, nutmeg and cedar, add in the flour soda. Mix everything together

Шаг 6

In the cooled mass enter the eggs and gradually the flour

Шаг 7

With a spoon beat in the raisins

Шаг 8

Put in a preheated 180 degree oven for 20 minutes, do 160 degrees after 20 minutes and keep for another 15
Take out cake and pour the remaining ground without removing it from the mold. Keep the cake in the shape of a half hour.

Шаг 9

Take out, cut into portions
You can sprinkle powder or coconut flakes, candied fruit