Poltava dumplings with kefir
1.2k - -
Sometimes you want to feed a family of simple and hearty food. The dumplings here are also suitable for this. Delicate and airy dough in a fragrant sugarce with meat I think will be of your liking.
Ingredients for Poltava dumplings with kefir
- Yogurt - 250 ml
- Flour - 400 g
- Salt - 0.5 tsp.
- Soda - 0.5 tsp.
- Chicken egg - 1 piece
- Carrots - 1 piece
- Onion - 2 PCs
- The chicken legs - 1 piece
- Vegetable oil
- Yogurt
- Flour
- Salt
- Soda
- Chicken egg
- Carrots
- Onion
- The chicken legs
- Vegetable oil
Step by step instruction of cooking Poltava dumplings with kefir
Шаг 1
The yogurt beat in an egg. Add soda, salt and add the flour. Knead the dough and leave to rest for 20 minutes.
Шаг 2
With chicken legs cut the meat and finely chop. My legs were stewed. You can use boiled or raw. Fry the meat in vegetable oil to form greaves.
Шаг 3
Carrots three on a grater. Onion cut into half rings.
Шаг 4
Onion and carrot fry in vegetable oil. Now, add rinds. Ready zazharku.
Шаг 5
Put to boil the water. Table and hands covered with flour. From the test roll balls the size of a little less than a walnut.
Шаг 6
When the water boils throw our dumplings. After the dumplings float and boil, boil for 2-3 minutes. The more they cook, the more they become hard. If in doubt about their readiness, may be one to try and get it.
Шаг 7
Dumplings put our zazharku and mix well. Sprinkle with greens. Bon appetit!