Poltava dumplings with kefir

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Sometimes you want to feed a family of simple and hearty food. The dumplings here are also suitable for this. Delicate and airy dough in a fragrant sugarce with meat I think will be of your liking.

Ingredients for Poltava dumplings with kefir

Step by step instruction of cooking Poltava dumplings with kefir

Шаг 1

The yogurt beat in an egg. Add soda, salt and add the flour. Knead the dough and leave to rest for 20 minutes.

Шаг 2

With chicken legs cut the meat and finely chop. My legs were stewed. You can use boiled or raw. Fry the meat in vegetable oil to form greaves.

Шаг 3

Carrots three on a grater. Onion cut into half rings.

Шаг 4

Onion and carrot fry in vegetable oil. Now, add rinds. Ready zazharku.

Шаг 5

Put to boil the water. Table and hands covered with flour. From the test roll balls the size of a little less than a walnut.

Шаг 6

When the water boils throw our dumplings. After the dumplings float and boil, boil for 2-3 minutes. The more they cook, the more they become hard. If in doubt about their readiness, may be one to try and get it.

Шаг 7

Dumplings put our zazharku and mix well. Sprinkle with greens. Bon appetit!