Soup-puree of beans with bacon and prunes

0.8k - 80 минут 4 порции

This year my son and I visited Istanbul. Remember the great mosque, blue, Bosphorus, Oriental Bazaar, with its riot of colors, and an unusual, but very tasty food. And one memory we brought folk art and recipes, two of which, I want you to meet. This soup we ate in a small restaurant, however the soup was lentil. But when I saw the recipe for those beans, I wanted to try it. The soup turned out very tender and juicy.

Ingredients for Soup-puree of beans with bacon and prunes

Step by step instruction of cooking Soup-puree of beans with bacon and prunes

Шаг 1

To prepare the soup, I took a sort of "Pinto" because as stated in the annotation to this bean, it is best suited for making soups, has a beautiful pink color and creamy taste.

Шаг 2

Soak the beans overnight. before cooking, drain the water, rinse and cook after boiling for 20 minutes, strain the beans in a colander.

Шаг 3

Carrots grate on a coarse grater. Onion, prunes and bacon finely chop.

Шаг 4

Fry the bacon in vegetable oil. Add onions, carrots, prunes, spices. and All together, stir and reduce the heat.

Шаг 5

Add the beans.

Шаг 6

Pour the broth, add salt and bring to a boil. Put into a saucepan with a thick bottom lower the heat and stew for about an hour.
Fry separately the four leaf bacon until crisp.