French staffing

171 - - -

Offer you a very tasty, fragrant and unique dish of French cuisine. When I came across this recipe, I really liked its simplicity of ingredients and uniqueness, but I couldn't imagine that this dish would be so delicious! Help yourself!

Ingredients for French staffing

Step by step instruction of cooking French staffing

Шаг 1

Bread cut into cubes. Put in a fireproof dish, greased with oil and place in a preheated 120C (250F) oven for 10-15 minutes. They should be solid. Then take out from the oven and set the oven to preheat to 175C (350F).

Шаг 2

At this time in a deep frying pan melt butter, add sliced mushrooms, salt and pepper to taste and cook, stirring occasionally, 6-8 minutes or until tender. And put in a bowl.

Шаг 3

In the same skorovoda melt another 1 tbsp oil, add sliced fennel and rosemary and cook until tender, about 5 minutes.

Шаг 4

Add the chopped curly Kale and cook for another 5 minutes.

Шаг 5

Put cooked mushrooms and vegetables, add broth and bring to a boil. Add salt and pepper to taste. turn off the gas and allow to cool a little.

Шаг 6

Add vegetables to the toasted bread and eggs and stir.

Шаг 7

Put all in a fireproof dish and supekar 35-40 minutes until a beautiful Golden brown.

Шаг 8

Before serving, sprinkle with finely chopped parsley.