Quiche with pumpkin and blue cheese

0.6k - - -

Light sweetness of pumpkin, the slight kick of blue cheese, fragrant thyme combines creamy egg filling on a crispy puff pastry. The result is the perfect snack for white wine

Ingredients for Quiche with pumpkin and blue cheese

Step by step instruction of cooking Quiche with pumpkin and blue cheese

Шаг 1

The peeled slice of pumpkin cooked in the microwave or oven until soft. I baked it in microwave for 10 minutes. Cut into cubes

Шаг 2

Cheese cut into small cubes or break into pieces

Шаг 3

Puff pastry to thaw slightly and roll out. Molds fill with dough, cut off excess with a rolling pin. One square of puff pastry enough for 4 molds with a diameter of 10 cm and a height of 2 cm*. Trimming you can sprinkle with sugar and bake along with keisha

*Instead of four mini-quiches you can make one big

Шаг 4

Put into molds with the dough slices of pumpkin and blue cheese

Шаг 5

Prepare the sauce - stir egg with cream, thyme leaves and a pinch of white pepper and nutmeg

Шаг 6

Distribute fill in the forms and bake in the oven at Kzt180,-190C for 20 minutes