Quiche with pumpkin and blue cheese
0.6k - -
Light sweetness of pumpkin, the slight kick of blue cheese, fragrant thyme combines creamy egg filling on a crispy puff pastry. The result is the perfect snack for white wine
Ingredients for Quiche with pumpkin and blue cheese
- Blue cheese - 70 g
- Pumpkin - 100 g
- Chicken egg - 1 piece
- Cream - 70 ml
- Thyme
- Pepper white
- Nutmeg
- Puff pastry - 1 piece
- Blue cheese
- Pumpkin
- Chicken egg
- Cream
- Thyme
- Pepper white
- Nutmeg
- Puff pastry
Step by step instruction of cooking Quiche with pumpkin and blue cheese
Шаг 1
The peeled slice of pumpkin cooked in the microwave or oven until soft. I baked it in microwave for 10 minutes. Cut into cubes
Шаг 2
Cheese cut into small cubes or break into pieces
Шаг 3
Puff pastry to thaw slightly and roll out. Molds fill with dough, cut off excess with a rolling pin. One square of puff pastry enough for 4 molds with a diameter of 10 cm and a height of 2 cm*. Trimming you can sprinkle with sugar and bake along with keisha
*Instead of four mini-quiches you can make one big
Шаг 4
Put into molds with the dough slices of pumpkin and blue cheese
Шаг 5
Prepare the sauce - stir egg with cream, thyme leaves and a pinch of white pepper and nutmeg
Шаг 6
Distribute fill in the forms and bake in the oven at Kzt180,-190C for 20 minutes