Sauteed zucchini in olive
0.8k - 2 порции
For me, the cuisine of Provence's most delicious, vivid and incredibly flavorful, in General, as the Provence. Thanks to this recipe, for zucchini, I looked in a completely new way. The technique of cooking does not give the zucchini to become watery and soft after boiling, and a good combination of ingredients makes this seemingly simple dish, delicious and fragrant. Serve it as a separate dish or as a side dish to meat, poultry or fish.
Ingredients for Sauteed zucchini in olive
- Zucchini - 500 g
- Olive oil - 2 tbsp
- Garlic - 2 the tooth.
- Crumb bread - 1 tbsp
- Parsley - 1 tbsp
- Salt
- Black pepper
- Zucchini
- Olive oil
- Garlic
- Crumb bread
- Parsley
- Salt
- Black pepper
Step by step instruction of cooking Sauteed zucchini in olive
Шаг 1
If zucchini young, small size, just wash them and cut off top and tip. If that overgrown zucchini wash, peel the skin, cut into pieces and remove the soft core.
Шаг 2
Blanch zucchini in boiling salted water 10-12 minutes, until they become slightly less elastic.
Шаг 3
Remove the zucchini and immediately put in cold water, drain. Slice zucchini lengthwise, depending on thickness 4-6 pieces, then slice crosswise into pieces 2-3 cm thick. Dry on paper towel.
Шаг 4
In skillet, heat olive oil and sauté zucchini on it constantly shaking the pan so they soften and become Golden.
Шаг 5
Add crushed and chopped garlic cloves, bread crumbs, salt and pepper to taste. Shaking cook for another 2-3 minutes.
Шаг 6
At the end add chopped parsley.