Tomato goose with the oats

302 - 240 минут -

Another option is cooking the goose that will delight you and your family in everyday life and will decorate the table during the holidays)))

Ingredients for Tomato goose with the oats

Step by step instruction of cooking Tomato goose with the oats

Шаг 1

Oats soaked in cold water overnight (this is not a required step, but if the goose we have the night lies in the marinade, it is possible they (step) are))

Шаг 2

Prepare the goose - wash, peel..

Шаг 3

Clean the tomatoes and put them in a food processor. Add there garlic, Basil, and parsley. All carefully grind. Add 4 tsp salt, stir.

Шаг 4

Well daubed the mixture of our goose from all sides, inside.
Remove the package (some capacity, but I have no so big, and easier to pack to turn it). Sent overnight in refrigerator, turn a couple of times (before bed, in the morning)))

Шаг 5

Carrots cut into medium-sized cubes, the mushrooms, too. Mix cereal and salt to taste (1-2 tsp without the big hill).

Шаг 6

Stuff the goose with the resulting mixture.

Шаг 7

Sew up the belly and bind legs. Very carefully "hide" it in foil, better several layers.

Шаг 8

Preheat the oven to maximum temperature (I have a 250*). Put the goose on the breast and put for 20 minutes. After that, take out, overturn on a back, low down the temperature to 160* and send it back for 2.5 hours, forgetting about its existence)))
After 3 hours of baking, open the goose, remove the foil and bake until tender, Golden brown (approximately 30-40 minutes). Turn off the oven and leave it to "relax" for about 20 minutes.
In total Gus spends in the oven for approx. 4 hours, but so tender and soft the meat turns out!