Soup with mushrooms

0.7k - 40 минут -

The honey season is in full swing. Now until November our forests strewn with autumn mushrooms, it is those who have scaly cap, a thick fleshy stem and a lovely smell. Offer you our favorite soup from these mushrooms!

Ingredients for Soup with mushrooms

Step by step instruction of cooking Soup with mushrooms

Шаг 1

Mushrooms wash. For the broth I usually choose large mushrooms, and the soup - small.

Шаг 2

Prepare all other products.

Шаг 3

The cap and the stem of the large mushrooms washed and put to boil. After boiling, cook for 5 minutes, drain, cover again with boiling water (or chicken broth) and cook for 20 minutes.
The number of mushrooms depends on the desired thickness of broth. I have a half liter of water 10 pieces of hats.

Шаг 4

Salt, all mix in blender. Send again on low heat in a saucepan.

Шаг 5

At this time, little mushrooms pour boiling water for 5 minutes.

Шаг 6

Add the potatoes.

Шаг 7

Bouillon cube (if you boiled the water).
This step is generally skipped.

Шаг 8

After a little honey. Cook over low heat until the potatoes are done, stirring occasionally so the bottom of the pans nothing burnt.

Шаг 9

At this time, make zazharku. Carrots on a fine grater, onion also finely chopped, a clove of garlic cut into 4 pieces.

Шаг 10

As the potato is ready, add to the pot fries.

Шаг 11

Followed by Bay leaf and 3 peas of fragrant pepper.

Шаг 12

Then a spoonful of cream cheese.

Шаг 13

Immediately pour the cream (gram 100 - 150). Mix well.

Шаг 14

Sprinkle with green onions, parsley. Or any herbs to taste. A couple of minutes to hold on low heat, off,
cover and let stand.

Шаг 15

At this time, you can make white croutons for the soup.

Шаг 16

When submitting sprinkle finely grated hard cheese.