Festive bread "Hal"

0.7k - 240 минут 10 порции

I propose to try to bake a festive Jewish bread "challah" taste neutral and can be tea with jam, and soup, only it better not cut and broken, then not broken structure. Look at the recipe, maybe you don't know how to weave a braid of 4 strips that will be useful for other recipes. Simple and beautiful.

Ingredients for Festive bread "Hal"

Step by step instruction of cooking Festive bread "Hal"

Шаг 1

Here our products are all weighed on an electronic balance.

Шаг 2

Mix water, sugar and yeast. Beat the egg and 2 egg yolks and to this mixture add water, sugar and yeast.

Шаг 3

Knead well for 15-20 min, put on the surface, add the vegetable oil and knead until smooth.

Шаг 4

Sprinkle flour capacity or grease with vegetable oil, put the dough tightly close the lid and leave for 90min.

Шаг 5

Take out the dough using the scales into 4 equal pieces

Шаг 6

On hand to give a round shape, samipya edge in the middle of the circle, then roll the pieces of dough on the table with his palm to round, to close the foil and let rest 10-15 min.

Шаг 7

Take kruglyashek pressing the palm of shaped pellet

Шаг 8

Alternately, both halves of the pellet pressed in the center,

Шаг 9

Then put his thumb to the center along, presses along the inside and again folded in half

Шаг 10

Received "sausage"

Шаг 11

Roll them with the palms of both hands in the form of a spindle, turned out 4 of the workpiece.

Шаг 12

Begin braiding. Spread like a fan, press all 4 of the tip with something heavy

Шаг 13

weave saying
"The extreme right 2, left 2, two medium them left hand over right and then right 2, left 2, two medium them left hand over right and so on until the end of the spindle.
Then the first step the rightmost cherez2

Шаг 14

the leftmost 2,

Шаг 15

Them two medium left hand over right

Шаг 16

Again counting the rightmost 3

Шаг 17

the leftmost 2,

Шаг 18

Them two medium left hand over right

Шаг 19

And so on until the end of the spindle

Шаг 20

Then connect the ends, roll up the edge of his hand and bends them under products

Шаг 21

Transfer to baking paper, cover with foil and wait 90 minutes.

Шаг 22

At this time turn on the oven to heat up to 190 gr.
After time grease challah with egg yolk and sprinkle with sesame seeds or poppy seeds, bake it in the oven for 30-40 minutes, you need to look at the color, all ovens are different.

Шаг 23

Take out when nicely browned, waiting for when cool, break off a piece and try.

Шаг 24

Thank you for the recipe for the transfer of "Honest bread" and personally leading Alena Spirina and Maria Kudryashova.