Sweet bread
475 35 минут 10 порции
I represent to Your attention to beautiful molding bread and a delicious recipe air test. When working with yeast dough, be sure to consider the quality of the flour, butter and other products You use. All flour is different, so in the process of mixing the dough, be careful to get soft. If you want to add flour, do it, if You see that the flour is more than enough, reduce its quantity.
Ingredients for Sweet bread
- Flour - 800 g
- Yeast - 40 g
- Chicken egg - 1 piece
- Sugar - 6 tbsp.
- Vanilla sugar - 1 package.
- Milk - 1,1/2 stack.
- Salt - 1/2 tsp.
- Vegetable oil - 3 tbsp.
- Yolk egg - 1 piece
- Milk - 1 tbsp
- Sugar - 2 tbsp
- Flour
- Yeast
- Chicken egg
- Sugar
- Vanilla sugar
- Milk
- Salt
- Vegetable oil
- Yolk egg
- Milk
- Sugar
Step by step instruction of cooking Sweet bread
Шаг 1
In a small pan slightly heat the milk, add the yeast, 3 tbsp flour, 1.5 tbsp sugar, stir, cover and leave for 15 minutes. As soon as the "cap", the dough is ready
Шаг 2
Sift the flour into a large bowl, add salt, mix well
Шаг 3
Then add the vanilla sugar and sugar and again mix well.
Шаг 4
In flour make a hole, add the vegetable oil and egg
Шаг 5
Add approached the dough
Шаг 6
Knead a soft dough
Шаг 7
Cover the dough with a towel or cling film and leave in a warm place for one or one and a half hours.
The dough should increase in 2-2,5 times
Шаг 8
Work surface sprinkle with flour and put the dough.
Punch down ( knead) the dough for 5-7 minutes.
Шаг 9
Here is a beautiful dough
Шаг 10
Ready divide the dough into 2 equal pieces. One of which split again into 2 unequal parts (1 part 1/2 must be less than the other)
From the smallest part of the formed bun, on top of which lay the strips in a checkerboard pattern
Шаг 11
From another part, which is more than the previous, roll out long, narrow pellet ( approximately 60 cm long and 20 cm wide)
Шаг 12
Turn it into a roll. If you want you can put the filling ( I did without filling)
Шаг 13
Cut the roll into 7 equal segments
Шаг 14
Each segment is cut that way, retreating from the beginning 0.5 cm
Шаг 15
Two parts are spun to the outside and connect the ends, forming a "tongue"
Шаг 16
Now proceed to the formation of a large loaf. To do this, the rest of the dough roll out into an oval a circle ( size depends on shape) I Have 70 cm in the pancake and 30 cm in width.
Шаг 17
Wrap the cake roll in
Шаг 18
The form to lay baking paper
Шаг 19
In the center of the form put a braided bun, and on the edge form a large loaf.
Шаг 20
Roll a little tie and then with scissors make cuts
Шаг 21
In the interval between the ring and the bun put the curly of the billet.
Шаг 22
Whisk egg yolk with 1 tbsp milk and lubricated surface. Leave for 10-15 minutes, Sprinkle with sugar and bake in a preheated oven at a temperature of 190-200 degrees for 30-40 minutes ( adjust baking Time depending on Your oven)