Braised potato peasant

0.7k - 40 минут 4 порции

Multivarka-pressure cooker. Despite this cheesy title, but ready-made meals, potato recipe I found on one of the French websites. So it is rather steamed potatoes modern French farmer. Our family loves potatoes, and eating countless meals out of it. This recipe is likely to become one of the favorite, the quickness of cooking and very pleasant and somewhat unusual taste. Unfortunately I will not tell you what time the dish is cooked in a slow cooker without a pressure. I hope there are brave souls who will help!

Ingredients for Braised potato peasant

Step by step instruction of cooking Braised potato peasant

Шаг 1

Wash, peel, potatoes. Cut it into broad slices, 6-8 parts of one potato.

Шаг 2

Peel and cut the onion. In slow cooker mode include - Frying-vegetables, put into the bowl of butter and fry in it the onion until transparent.

Шаг 3

Finely chop the bacon.

Шаг 4

Spread the potatoes to the onions, bacon, salt, pepper, pour the broth, sprinkle with flour, stir. Then put the valve cap in position - High pressure, and put on a regime of stew or Meat for 10-15 minutes. (The specific time depends on Your potatoes, if you know what loose - feel free to do, less time).