Pate chicken liver with mushrooms

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A special place in French dishes are pate: pork liver, chicken or goose liver, terrine of rabbit meat with pork, pate of duck, etc. Offer you a very delicate pate with slices of mushrooms.

Ingredients for Pate chicken liver with mushrooms

Step by step instruction of cooking Pate chicken liver with mushrooms

Шаг 1

Mushrooms wash, dry and cut into small cubes. Melt in a pan 50 grams of butter and fry the mushrooms in butter for 5 minutes. Set aside to cool.

Шаг 2

Peel the onion, cut in small cubes. Melt in a pan 50 g of the remaining oil, fry the onions until soft. The liver blot, cut into 2-3 pieces. Add to the onions. Season with salt and pepper, add thyme and nutmeg. Saute the liver for 7-10 minutes.

Шаг 3

To shift the liver and onions into a blender, add the cream and beat until smooth. Cream best not add to the pate did not work liquid.

Шаг 4

Add to the pate of roasted mushrooms, mix thoroughly. Refrigerate at least 3 hours.