Psycho "Moscow"

482 - 180 минут 6 порции

I lived as a child in Zamoskvorechye, in a quiet Moscow courtyard. Next was a bakery. Where in the morning from the small window, he sold the most delicious warm pastries. All lined up, no less, perhaps, than the legendary Baker Filippova. Who was famous for his cakes and was known to eat a cockroach to save his reputation and after that polar cod in Moscow with the raisins began to bake. So from this small window of polar cod was extraordinary delicious. There is no longer that of a bakery. And Zamoskvorechye is quite different. And city childhood that no longer exists, when the sky was bluer and the grass greener. And pretzel bagels I want, damn it. I didn't find anything from Filippova, seen the old rascal all his recipes to the grave has claimed. Found GOST, counted, these industrial 100kg flour))) There looked, there peeped. The result was very similar to the buns out of the window. Come take a look. Here it is, my dear lush secca, my compatriot native)))

Ingredients for Psycho "Moscow"

Step by step instruction of cooking Psycho "Moscow"

Шаг 1

To make the dough. To do this, in warm milk dissolve the yeast, salt, sugar. And pour half the norm of sifted flour. slowly, carefully mixing.

Шаг 2

Leave in a warm place. So the dough has doubled (I did it in 40 minutes).

Шаг 3

Add 100g. melted butter, one egg, vanilla sugar, cardamom and remaining flour. Knead until dough ceases to stick to hands.
Cover with a towel and leave in a warm place.

Шаг 4

Raisins wash. Dry. Sprinkle with a little flour. In a pan melt a teaspoon of butter. Sprinkle the raisins and fry for 4-5 minutes stirring occasionally on low heat. He immediately swells, becomes tender and soft.

Шаг 5

When the dough will rise again twice ( took about an hour), stir in raisins it.
Melt the remaining butter. The dough is cut into balls, approximately 50-60g. Roll balls of sausages.

Шаг 6

Dip each in butter and lay on a baking sheet with baking paper, greased, right next to each other.

Шаг 7

Let stand for 15 min. Ostavaisya egg mixed with 2st. L. milk. Lubricate.
Remove in a preheated oven, bake for 40-50min. at a temperature of 180gr.
Ready!