Soup of fennel and avocado
81 25 минут 2 порции
Another recipe from the magazine "Saveurs". Soup will appeal to fans of unusual tastes and unusual combinations. It is extremely tasty, light, delicate and airy!
Ingredients for Soup of fennel and avocado
- Fennel - 1 piece
- Green peas - 2 Gorst.
- Avocado - 1 piece
- A bouillon cube - 1 piece
- Salt - to taste
- Black pepper - to taste
Step by step instruction of cooking Soup of fennel and avocado
Fennel shred, mix with green peas, put into a small saucepan.
Vegetables pour 1 liter of water, crumble in it the bouillon cube, bring to boil, cook for 15 minutes.
To the soup add grated on a coarse grater avocado, if necessary, it needs more salt and pepper, bring to a boil.