The sourdough bread with cheese

0.6k - 60 минут 10 порции

Very lush, incredibly tasty and fragrant bread. The first day felt slightly milky flavor, and the next he disappears. The taste of bread is very delicate, that for me, for sandwiches – this is it! The crumb is soft, elastic, even bite it nice! The original recipe calls for fromage Blanc, I've tweaked the recipe to suit the realities of Eastern Europe. The dough can be prepared only with yeast or with leaven, bring both.

Ingredients for The sourdough bread with cheese

Step by step instruction of cooking The sourdough bread with cheese

Шаг 1

If yesterday you baked bread, you can leave the piece of dough 170 g in the fridge and use it. If not, then mix the so-called big: 103 g flour, 67 g of water and just crumbs of yeast. Cover the bowl with cling film and let it ferment. Can be at room temperature for a few hours, I usually put it in the fridge for a day or two.

Шаг 2

Formed into a loaf and put in the delay.

Шаг 3

When the bread will increase in two times (about 3 hours), to make cuts and put in the oven. I baked 35 minutes at a temperature of 200 degrees with steam. Take out from the oven, allow to cool on a wire rack.

Шаг 4

Let it cool down completely and only then cut.