Soup with peas and cauliflower
0.6k 35 минут 6 порции
Very flavorful soup, perfect for autumn and winter cold days. Warming, delicious, very satisfying with a rich vegetable taste.
Ingredients for Soup with peas and cauliflower
- Peas - 1/2 stack.
- Cauliflower - 1/2 PCs
- Carrots - 1 piece
- The Apium graveolens Dulce - 1 piece
- Leek - 1 piece
- Onion - 1 piece
- Sausages - 5 PCs
- Salt
- Black pepper
- Vegetable oil
- Peas
- Cauliflower
- Carrots
- The Apium graveolens Dulce
- Leek
- Onion
- Sausages
- Salt
- Black pepper
- Vegetable oil
Step by step instruction of cooking Soup with peas and cauliflower
Шаг 1
Peas pour 3 liters of cold water, bring to boil, remove the foam, cook for 25 minutes.
Шаг 2
Cauliflower disassemble on inflorescences, add the peas, cook for 5 minutes.
Шаг 3
Onions, carrots, celery and leeks cut into small pieces, fry on high heat, stirring, for 2-3 minutes.
Шаг 4
Hunting sausages cut into slices, add to vegetables, cooking for another 2 minutes.
Шаг 5
The vegetable mix to add to the soup, season with salt and pepper, cook for 5 minutes.