Roulade of meat with pepper

370 - 80 минут 4 порции

I offer you a roll of minced meat stuffed with a whole pepper stuffed with rice and spinach. A great option for holidays and everyday!

Ingredients for Roulade of meat with pepper

Step by step instruction of cooking Roulade of meat with pepper

Шаг 1

Boil the rice in boiling salted water until tender (about 20 minutes).

Шаг 2

In forcemeat add the egg, herbs, salt, pepper, knead well.

Шаг 3

From peppers to cut the stems, cut out seeds and partitions.

Шаг 4

To the rice add the chopped spinach, grated on a coarse grater cheese, egg, mix well.

Шаг 5

Prepared peppers to stuff with stuffing from rice and spinach.

Шаг 6

Minced meat roll out in rectangular layer, spread the pepper on it, roll by roll.

Шаг 7

Roll wrap in foil, bake in the oven for 1 hour at 180°. To roll on fell apart when cutting into portions - it should be cool.