For fans of sorbet, and not only... Fragrant sorbet of melon with a delicate "ice cream" and chocolate cherry layer, it's so delicious that you can eat endlessly. Cooked very easy and the products always at hand, one has only to have patience and not to eat in the form of a cocktail, not waiting until hardens.
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for the sorbet: sugar and water to boil, dissolve sugar. Fire to do a little more medium and cook for 7-10 minutes. Cool.
From the pulp of the melon to make puree, using a blender.
In the puree add lemon juice, syrup and mix well.
If the melon is very sweet, sugar is better to take smaller, my melons were not so hot, how sweet.
Remove in the freezer for 1-1. 5 hours. Should harden, but not completely.
Protein vzbit in a lush foam, add the almost frozen melon.
Beat with a mixer half a minute, put in the freezer for 1-1.5 hours.
While podmorazhivaniya sorbet to make the layer.
From the cherries to make the puree, add a spoon of sugar and boil over low heat for 5 minutes.
Chocolate to break into pieces, put it in milk, put on fire and with constant stirring to melt.
Then mix the cherry puree and chocolate mixture to cool.
To get out of the freezer and melon sorbet, put in portion cups or in one form.
I like to make ice cream in such baths, cottage cheese 0.5 l, very convenient.
Form remove for 30 minutes in the freezer to be grabbed and chocolate layer not merged.
Then on the melon sorbet put a layer of chocolate and again send in the freezer.
At this time, prepare our "ice cream".
Whisk the cream, then in a few receptions to introduce condensed milk and lemon juice. While the cooled chocolate layer, ice cream is also put into the freezer for 30 minutes.
To get beat again, approximately 1 minute and spread on top of chocolate layer.
All this remove for 4-5 hours in the freezer, I have frozen via 3.
The form for a few seconds to dip in warm water and flip the dessert onto a plate.
Decorate to your taste, but it is possible and without, and so very tasty.