Brioche with custard

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After pies with the apples I was waiting for the remaining dough. Will bake him biscuits-"ul threads" with egg custard, which in itself is already delicious but... looks good better rolls)))

Ingredients for Brioche with custard

Step by step instruction of cooking Brioche with custard

Шаг 1

Briefly about the test. Margarine mix by hand with flour into crumbs. This quick puff pastry from Natasha, the recipe is here: http://www.povarenok .ru/recipes/show/114 289/ But you can use purchased puff!

Шаг 2

Add yolk, sour cream, salt and continue to grind.

Шаг 3

Roll the dough into a ball and let him soak in the refrigerator.

Шаг 4

Next, I divided it in half. From the first half of the baked pies, the recipe is here: http://www.povarenok .ru/recipes/show/115 281/

Шаг 5

And the second part is unrolled to a rectangle, but later, in the meantime, cook the filling cream!

Шаг 6

For the cream: beat the egg into a fine sugar.

Шаг 7

Beat with a whisk.

Шаг 8

Pour the flour. Tablespoon.

Шаг 9

Again to beat.

Шаг 10

Heat milk with vanilla.

Шаг 11

Pour, stirring, into the egg mixture.

Шаг 12

Put on a low heat in a saucepan with a thick bottom, stir until thick. If the cream has hardened, add a little milk or boiling water!

Шаг 13

Cream cool sure and apply a shovel on a layer of dough not to the brim.

Шаг 14

Cream used all without a trace.

Шаг 15

Raisins wash, dry.

Шаг 16

Sprinkle on the cream on top.

Шаг 17

Start with wide edge roll roll.

Шаг 18

The final seam is pressed tight. The edge is lubricated with water.

Шаг 19

Wrap in cling film and put into the freezer for half an hour.

Шаг 20

Now it is very easy to divide into portions. Better to do it with a thin knife, as if propilena, do not push!

Шаг 21

Put the future rolls on a greased form.

Шаг 22

The remainder of the test protein, I decided to whip.

Шаг 23

Baked each batch for 20 minutes in a preheated 180* the oven.

Шаг 24

Bake the rest.

Шаг 25

You can serve immediately rolls!

Шаг 26

Here they are at fault.

Шаг 27

Very tasty, and I am glad that the filling does not spread, and biscuits keep their shape well)))