Miroton Provencal

1.1k - 60 минут 2 порции

Familiar flavor from childhood - "Parmesan&qu ot;, it appears, has no relation to French cuisine. Offer You a recipe of meat in French- "Miroton Provencal". The purpose of the meals — the most delicious to dispose of the remnants of boiled meat. There is no sense to use for this dish fresh fillets or other meat first grade.

Ingredients for Miroton Provencal

Step by step instruction of cooking Miroton Provencal

Шаг 1

Eggplant wash, cut into half rings (the recipe says "slices"), sprinkle with salt and leave for 10 minutes to left bitterness.

Шаг 2

Onions cut in half and the halves into wedges and fry in vegetable oil (2 tablespoons) until Golden.
Remove 2/3 of the onions on the plate.

Шаг 3

Prepare onion sauce.
In the remaining onion in the pan add flour, stir.

Шаг 4

Pour the broth, put salt, freshly ground black pepper, thyme, ground Bay leaf, and simmer everything for about 10 minutes.

Шаг 5

Rinse the eggplant with cold water, dry on paper napkins. Fry in a pan in 3 tbsp. spoons of oil until Golden.

Шаг 6

Take a convenient form for baking, I have a regular deep dish.
On the bottom put the fried onion.

Шаг 7

The recipe implies the presence of boiled (yesterday) meat. You can take any cooked meat or meats, I have beef.
The meat is cut into medium size pieces and put on top of onions.

Шаг 8

On top of the meat put the fried eggplant.

Шаг 9

Pour on top of onion sauce.

Шаг 10

On top put sliced tomatoes mugs.

Шаг 11

Sprinkle the top with grated hard cheese.
Put in heated to 200 degrees oven and bake 30 minutes until Golden brown.

Шаг 12

Serve pot roast hot.
Bon appetit!