Salad with millet
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It is believed that the vinaigrette, as a salad, arose during the reign of Alexander the First. In French the word "Vinegar" means vinegar. There is a legend that once, who worked at the court of the French chef, noticed how Russian chef, preparing salad vegetables, added to salad vinegar. The Frenchman asked : "Vinegar?". Russian cook, who did not know French, thought French sounded name of the dish and nodded: "Vinegret, Vinegret". The classic vinaigrette is no well-established prescription. Some make a salad of only vegetables, others add salted fish, boiled meat or chopped egg. So I decided to fantasize and to offer a version of salad with millet.
Ingredients for Salad with millet
- Beets - 50 g
- Carrots - 50 g
- Potatoes - 50 g
- Millet - 100 g
- Pickled cucumber - 30 g
- Green peas - 30 g
- Chicken egg - 1 piece
- Green onions
- Sunflower oil - 2 tbsp
- Vinegar - 2 tsp.
- Mustard - 1 tsp.
- Salt - 1/2 tsp.
- Sugar - 1 tsp.
- Beets
- Carrots
- Potatoes
- Millet
- Pickled cucumber
- Green peas
- Chicken egg
- Green onions
- Sunflower oil
- Vinegar
- Mustard
- Salt
- Sugar
Step by step instruction of cooking Salad with millet
Шаг 1
For this recipe, I used millet from the Mistral.
Millet cover with water and bring to a boil, drain the water. Pour fresh water and cook until tender, adding a little salt. The wheat is ready drain in a sieve and let cool
Шаг 2
Boiled potatoes, carrots and beets cut into cubes.
Slice the pickles, chop finely the onion.
Boil the egg and cut it into 4 pieces
If you are using frozen peas - defrost it if canned - drain him of fluid
Шаг 3
For the filling mix the oil, vinegar, mustard, salt and sugar
Шаг 4
Lay out evenly on a plate millet
Шаг 5
Then put the vegetables and slices of boiled eggs
Шаг 6
Pour salad dressing, sprinkle with green onions.
You can mix the vinaigrette with the grain or put layers how do I decide how you better!