Salad with millet

461 - - -

It is believed that the vinaigrette, as a salad, arose during the reign of Alexander the First. In French the word "Vinegar" means vinegar. There is a legend that once, who worked at the court of the French chef, noticed how Russian chef, preparing salad vegetables, added to salad vinegar. The Frenchman asked : "Vinegar?". Russian cook, who did not know French, thought French sounded name of the dish and nodded: "Vinegret, Vinegret". The classic vinaigrette is no well-established prescription. Some make a salad of only vegetables, others add salted fish, boiled meat or chopped egg. So I decided to fantasize and to offer a version of salad with millet.

Ingredients for Salad with millet

Step by step instruction of cooking Salad with millet

Шаг 1

For this recipe, I used millet from the Mistral.
Millet cover with water and bring to a boil, drain the water. Pour fresh water and cook until tender, adding a little salt. The wheat is ready drain in a sieve and let cool

Шаг 2

Boiled potatoes, carrots and beets cut into cubes.
Slice the pickles, chop finely the onion.
Boil the egg and cut it into 4 pieces
If you are using frozen peas - defrost it if canned - drain him of fluid

Шаг 3

For the filling mix the oil, vinegar, mustard, salt and sugar

Шаг 4

Lay out evenly on a plate millet

Шаг 5

Then put the vegetables and slices of boiled eggs

Шаг 6

Pour salad dressing, sprinkle with green onions.

You can mix the vinaigrette with the grain or put layers how do I decide how you better!