Potatoes Zaretsky "Salades"

0.5k - 40 минут 2 порции

The name of this dish comes from the town of Sarlat (Sarlat), which is located near our city. It occupies an important place in French gastronomy, as Sarlat - the capital of the "Périgord Noir" (a region known for its truffles, walnuts and mushrooms). I love these potatoes, we eat it very often. Offer to cook him and you as well, very simple recipe!

Ingredients for Potatoes Zaretsky "Salades"

• Potatoes - 700 g
• Fat - 3 tbsp.
• Garlic - 2 the tooth.
• Parsley - 2 tbsp
• Salt
• Black pepper
• Potatoes
• Fat
• Garlic
• Parsley
• Salt
• Black pepper

Step by step instruction of cooking Potatoes Zaretsky "Salades"

Шаг 1

Ridiculous, of course that I will teach you to cook roast potatoes... Well, what to do?
So there you go. Potatoes wash, peel and cut into slices with a thickness of about 3-4 mm. the Potatoes must be hard to not get crushed not crumbled while frying.

Шаг 2

For this recipe use duck or goose fat. No substitutions in this plan.
The fat melt in a pan.

Шаг 3

Add the potatoes and fry over high heat until it will turn brown. It took me about 10-15 minutes. Not interfere very often, but very carefully!
Once the potatoes flushed, add salt and chopped garlic (I crushed through a garlic press) and mix. Reduce the heat to medium or just below medium and cook until the potatoes are done. Sometimes gently way.

Шаг 4

As the potato is ready, add chopped parsley (I had frozen), pepper, cover with a lid. Turn off the heat and allow to stew for about 5 minutes.

Serve hot with meat, such as beef or poultry.