Custard pie with oranges and nectarines
460 50 минут 8 порции
Custard pie with fruit is characterized by its homogeneous structure. Citrus fruits are a great addition dense, fragrant dough* Together just a fairy tale, corn flour is very useful in pie no sugar, so it can be considered the Lite version of baking.
Ingredients for Custard pie with oranges and nectarines
- Corn flour - 375 g
- Yogurt - 250 ml
- Water - 125 ml
- Strawberry syrup - 100 ml
- Orange zest - 50 g
- Orange - 1 piece
- Nectarine - 1 piece
- Chicken egg - 2 PCs
- Leavening agent - 1 depot.
- Vanilla - 1 depot.
- Cinnamon - 1 depot.
- Corn flour
- Yogurt
- Water
- Strawberry syrup
- Orange zest
- Orange
- Nectarine
- Chicken egg
- Leavening agent
- Vanilla
- Cinnamon