Carrot tea

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Black, green, white, fruit... and why not carrot?! Carrot tea! The recipe is from the book the TV presenter and chef with Dasha Malakhova! Tea is not the usual, carrot gives the drink its light sweetness and delicate flavor!

Ingredients for Carrot tea

Step by step instruction of cooking Carrot tea

Шаг 1

Carrot cleanse and RUB on a small grater.

Шаг 2

Press the carrots and spread it on the laid parchment paper baking sheet.

Send the carrots to dry in the oven for 2-3 hours at 60-70 degrees.

Шаг 3

Dried carrots remove.

Шаг 4

In a pot, put the carrots, add the tea and cover with boiling water. Infuse.