Cheese "Crottin" from goat's milk

0.9k - 1060 минут 12 порции

That's what he is. Cheese Crottin. "... A Crottin is a small, soft, unpressed goat cheese with a wrinkled rind and white mold. The most famous kind of cheese Crottin de Chavignol is prepared in the field of Chavignol in France. The origin of the name of this cheese is due to the French word Crot, the so-called small clay bowls for oil lamps. Forms for cheese Crottin is very reminiscent of these bowls. This cheese belongs to the category of fresh and aged cheeses. It is well served at the end of lunch with fruit and bread for dessert with a glass of white semi-dry or semi-sweet wines and sweet white or red grapes...."

Ingredients for Cheese "Crottin" from goat's milk

Step by step instruction of cooking Cheese "Crottin" from goat's milk