Fish pie from Jamie Oliver

0.9k - 60 минут 6 порции

For me, it's more of a casserole. But Jamie said "pie" means-pie. To argue with such a charming man? No, it's above me))), Gentle air with the scent of lemon, and some rich -just lovely. As does Jamie)))

Ingredients for Fish pie from Jamie Oliver

Step by step instruction of cooking Fish pie from Jamie Oliver

Шаг 1

Potatoes cleaned, boil to readiness.
Peas to turn into a puree (meat grinder, blender, food processor)
Potatoes are ready to mash. Add salt, lemon zest, grated on a fine grater, butter. Mix with the pea puree.

Шаг 2

In the boiling milk, lower the fish and cook for 10 min. take out Fish, milk poured. To dismantle the fish into small pieces. If there are dice to remove.

Шаг 3

Onions and carrots cut. Put in deep pan with hot oil and fry until lightly Golden.

Шаг 4

Sprinkle with flour, mix well. Pour into the pan the milk, which was cooked fish, in small portions, carefully mixing. To allow to thicken.

Шаг 5

Add salt, pepper, juice of half a lemon, mustard, fish and to give to writing a rolling boil for 1-2 minutes.

Шаг 6

Spread contents of skillet to form. Put the puree.

Шаг 7

Flatten, make a spoon picture. And bake in preheated oven for 30-40 mins at 180°C.

Шаг 8

Ready!