Fish pie from Jamie Oliver
0.9k 60 минут 6 порции
For me, it's more of a casserole. But Jamie said "pie" means-pie. To argue with such a charming man? No, it's above me))), Gentle air with the scent of lemon, and some rich -just lovely. As does Jamie)))
Ingredients for Fish pie from Jamie Oliver
- Potatoes - 800 g
- Fish fillets - 500 g
- Milk - 0.5 l
- Carrots - 1 piece
- Onion - 1 piece
- Green peas - 400 g
- Lemon - 1 piece
- Flour - 1 tbsp
- Butter - 50 g
- Vegetable oil - 50 ml
- Salt
- Black pepper
- Mustard - 1 tsp.
- Potatoes
- Fish fillets
- Milk
- Carrots
- Onion
- Green peas
- Lemon
- Flour
- Butter
- Vegetable oil
- Salt
- Black pepper
- Mustard
Step by step instruction of cooking Fish pie from Jamie Oliver
Шаг 1
Potatoes cleaned, boil to readiness.
Peas to turn into a puree (meat grinder, blender, food processor)
Potatoes are ready to mash. Add salt, lemon zest, grated on a fine grater, butter. Mix with the pea puree.
Шаг 2
In the boiling milk, lower the fish and cook for 10 min. take out Fish, milk poured. To dismantle the fish into small pieces. If there are dice to remove.
Шаг 3
Onions and carrots cut. Put in deep pan with hot oil and fry until lightly Golden.
Шаг 4
Sprinkle with flour, mix well. Pour into the pan the milk, which was cooked fish, in small portions, carefully mixing. To allow to thicken.
Шаг 5
Add salt, pepper, juice of half a lemon, mustard, fish and to give to writing a rolling boil for 1-2 minutes.
Шаг 6
Spread contents of skillet to form. Put the puree.
Шаг 7
Flatten, make a spoon picture. And bake in preheated oven for 30-40 mins at 180°C.
Шаг 8
Ready!