Green tomatoes in a spicy marinade

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At the request of relatives, close for winter. Tomatoes is a fan of the taste-spicy and sweet. Treat!

Ingredients for Green tomatoes in a spicy marinade

Step by step instruction of cooking Green tomatoes in a spicy marinade

Шаг 1

Well my Bank, stereozoom. Peel the garlic. On the bottom of the jar and throw the peeled garlic, Bay leaf, mustard seeds, peppercorns, cumin and cloves. Here is the recipe for one liter jar. The weight of the tomatoes indicated Priblizhennoe. Tomatoes of different sizes, I fit in a jar 1.9 kg, if the tomatoes will be smaller, it will fit more.

Шаг 2

Water boil, pour (carefully, gradually) tomatoes on the neck of the jar to almost overflowing. Leave for 10 minutes.

Шаг 3

Then pour water back into the pot and bring again to a boil.

Шаг 4

Pour in a jar of vinegar on top, gently pour the marinade again on the top of the neck. Sterilizovanny cover with a lid and twist (roll)

Шаг 5

Flip the jar lid down, heat wrap, and allow to cool completely for a day or two. Banks are safely kept from me all winter in a cupboard in the kitchen. Began to open usually at the end of November to the month at least they promarinovalos.