Fish-gram terrine
0.6k 45 минут 2 порции
Terrine is a popular cold appetizer in France. Offer to cook a terrine of fish and chickpeas.
Ingredients for Fish-gram terrine
- Fish fillets - 500 g
- Figure - 1 Cup.
- Sour cream - 50 ml
- Yolk egg - 2 PCs
- Chickpeas - 0,5 stack.
- Green onions - 2 tbsp
- Nutmeg - 1 tsp.
- Salt
- Garlic - 2 the tooth.
- Egg white - 2 PCs
- Fish fillets
- Figure
- Sour cream
- Yolk egg
- Chickpeas
- Green onions
- Nutmeg
- Salt
- Garlic
- Egg white
Step by step instruction of cooking Fish-gram terrine
Шаг 1
The terrine will consist of a main part and a filling.
First make the main part.
This will require ready cooked rice.
Шаг 2
Fish fillet, skip it through a meat grinder or mash with a fork.
Шаг 3
To combine rice and fish (leave 1/3 for the filling).
Шаг 4
Add half the norm of sour cream and stir.
Шаг 5
1/3 of a fish fillet combine with onion. Add the chopped garlic and salt to taste.
Шаг 6
Add the boiled chickpeas.
Шаг 7
Add the remaining sour cream. Mix well.
Шаг 8
Egg whites whipped in a solid foam. Enter half of the proteins in the bulk.
Шаг 9
To introduce whites into the filling. Stir.
Шаг 10
Put into the form 2/3 of the main mass.
Шаг 11
In the middle put the filling. Covered 1/3 part of the main mass.
Form cover with foil and bake in the oven for 45-50 minutes at a temperature of 180-200 degrees.
The terrine to cool, and then get out of shape.
Before serving cut into small pieces.
Bon appetit!