Fish-gram terrine

0.6k - 45 минут 2 порции

Terrine is a popular cold appetizer in France. Offer to cook a terrine of fish and chickpeas.

Ingredients for Fish-gram terrine

Step by step instruction of cooking Fish-gram terrine

Шаг 1

The terrine will consist of a main part and a filling.
First make the main part.
This will require ready cooked rice.

Шаг 2

Fish fillet, skip it through a meat grinder or mash with a fork.

Шаг 3

To combine rice and fish (leave 1/3 for the filling).

Шаг 4

Add half the norm of sour cream and stir.

Шаг 5

1/3 of a fish fillet combine with onion. Add the chopped garlic and salt to taste.

Шаг 6

Add the boiled chickpeas.

Шаг 7

Add the remaining sour cream. Mix well.

Шаг 8

Egg whites whipped in a solid foam. Enter half of the proteins in the bulk.

Шаг 9

To introduce whites into the filling. Stir.

Шаг 10

Put into the form 2/3 of the main mass.

Шаг 11

In the middle put the filling. Covered 1/3 part of the main mass.
Form cover with foil and bake in the oven for 45-50 minutes at a temperature of 180-200 degrees.
The terrine to cool, and then get out of shape.
Before serving cut into small pieces.

Bon appetit!