Cake-souffle of chicken breast "Country"

432 - 40 минут 8 порции

Offer an easy and quick to prepare dish. A minimum of time and dirty dishes. For me, as a young mother, is very important. The souffle is tender, juicy. Well, both hot and cold.

Ingredients for Cake-souffle of chicken breast "Country"

Step by step instruction of cooking Cake-souffle of chicken breast "Country"

Шаг 1

The recipe is simple, born in the country. The benefit of the cottage there is a small oven.
A neighbor advised to make a pie with meatballs for the baby. But, to cut meat I wanted, and I made the stuffing. Was not white bread, and I replaced it with semolina. And then I woke up my child and fry patties already failed. Poured it all into shape and put it in the oven.
Here are the ingredients. You can take just half and bake in a small form.

Шаг 2

Take the breast (today I got Turkey). Make fillet of beef. Delay in a separate bowl.

Шаг 3

Finely chop onions and greens.

Шаг 4

Beat in the eggs.

Шаг 5

Then there also add milk, salt and spices. Mix well.

Шаг 6

Add semolina. Stir.

Шаг 7

Add the minced meat. Again all mix well. The consistency turns out like thick cream.

Шаг 8

Put in the form. I have a big 26 see the country was doing half a serving in a small glass bowl. Glassware no oiling. The metal mold was lubricated a little vegetable oil.

Шаг 9

Top smeared with sour cream, but it is optional. It is possible without it. Neither the color nor the taste is not affected.

Шаг 10

Bake for 25-30 minutes at 180 degrees.

Шаг 11

Let it cool and take shape. I turned the pie.

Шаг 12

Can be served hot or cold.

Bon appetit!