Georgian adjika

0.9k - 60 минут 20 порции

This recipe is found in Annex "Best recipes of the world". Interested adjika spicy, pungent, no tomato. Turned out very tasty. Even father in law who can't eat spicy, adapted: on a piece of white bread misses butter and top with a thin layer of the sauce. You can also try this. On the website there are similar recipes, but in some no nuts, others eat tomatoes and sweet peppers. It's something else, the walnut gives this fragrance, and the lack of other vegetables special pungency. Cooking time 60 minutes, this time of preparation and cooking+3 more days for infusion.

Ingredients for Georgian adjika

Step by step instruction of cooking Georgian adjika