Quick cake with plums

482 - 60 минут 12 порции

For povygodney I usually prepare something poloniae, but we now have these wonderful Sunny days that sin is to languish in the kitchen. So on today's menu we have a quick pie from the last plums of this year. Instead of plums you can use apples and pears, cut into thin slices. So, dear cooks, I invite you for a Cup of tea with fragrant, colorful and delicious pie. And as a gift for the road I have another surprise!

Ingredients for Quick cake with plums

Step by step instruction of cooking Quick cake with plums

Шаг 1

Plum wash, cut into halves, remove seeds.

Шаг 2

Beat eggs with sour cream, sugar, cinnamon and two tablespoons of rum.

Шаг 3

For the dough pour the sour cream filling on top put the halves of plums. Bake in preheated oven at 180 degrees for about 40-45 minutes.

Шаг 4

Since I had a test pack of 500 g, from the remnants of the test I made here such pies. The dough was rolled, cut into squares about 8x8 cm in the middle put the two halves of plums and filled with ground poppy seeds mixed with sugar in proportion 1:1. The opposite edge of the mold to get a boat with an open top.

Шаг 5

The finished pies can be sprinkled with powdered sugar.

Шаг 6

Bon appetit!