Veloute of pumpkin
0.6k 30 минут 2 порции
Veloute is basically a cream soup. Tender texture, bright colors, the aroma of pumpkin and Provencal herbs!
Ingredients for Veloute of pumpkin
- Pumpkin - 500 g
- Potatoes - 250 g
- Onion - 1 piece
- Garlic - 1 tooth.
- Seasoning - 0.5 tsp.
- Water - 300 ml
- Cream - 200 ml
- Salt
- Pumpkin
- Potatoes
- Onion
- Garlic
- Seasoning
- Water
- Cream
- Salt
Step by step instruction of cooking Veloute of pumpkin
Шаг 1
Onion cut into cubes and fry in a pan with hot butter.
Шаг 2
Pumpkin peel and cut into cubes, also fry in oil.
Шаг 3
Garlic cut into small cubes and gently warm in a pan with oil.
Шаг 4
Add all the above prepared ingredients into a small pan.
Шаг 5
Peel the potatoes, cut into cubes and add to the pumpkin.
Шаг 6
Pour the cream and
Шаг 7
water. The liquid should cover the vegetables, but no more.
Шаг 8
Season with salt and pepper and stir.
Шаг 9
When ready, beat with a mixer or blender.
Шаг 10
Decorate and serve.