Veloute of pumpkin

0.6k - 30 минут 2 порции

Veloute is basically a cream soup. Tender texture, bright colors, the aroma of pumpkin and Provencal herbs!

Ingredients for Veloute of pumpkin

Step by step instruction of cooking Veloute of pumpkin

Шаг 1

Onion cut into cubes and fry in a pan with hot butter.

Шаг 2

Pumpkin peel and cut into cubes, also fry in oil.

Шаг 3

Garlic cut into small cubes and gently warm in a pan with oil.

Шаг 4

Add all the above prepared ingredients into a small pan.

Шаг 5

Peel the potatoes, cut into cubes and add to the pumpkin.

Шаг 6

Pour the cream and

Шаг 7

water. The liquid should cover the vegetables, but no more.

Шаг 8

Season with salt and pepper and stir.

Шаг 9

When ready, beat with a mixer or blender.

Шаг 10

Decorate and serve.