Veal stuffed with Apple and raspberry sauce
0.5k - 2 порции
Today I want to take all the veal in a rosemary marinade with an Apple stuffed with balsamic and blue cheese and all this with a raspberry sauce. Delicious, fragrant dish to cook simply and quickly, and the result will be pleased with.
Ingredients for Veal stuffed with Apple and raspberry sauce
- Veal - 400 g
- Olive oil - 4 tbsp
- Garlic - 1 tooth.
- Black pepper
- Raspberry - 150 g
- Sugar - 3 tbsp.
- Salt
- Rosemary
- Water - 30 ml
- Apple - 2 PCs
- Blue cheese - 50 g
- Balsamic - 1 tsp.
- Veal
- Olive oil
- Garlic
- Salt
- Black pepper
- Rosemary
- Raspberry
- Sugar
- Salt
- Rosemary
- Water
- Apple
- Blue cheese
- Balsamic
Step by step instruction of cooking Veal stuffed with Apple and raspberry sauce
Шаг 1
1. Beef wash, dry. In a Cup mix oil, salt, pepper, cut into slices garlic, rosemary. To put it in a Cup meat, coat well in the marinade, cover and leave for 30 minutes.
Шаг 2
2. Raspberries put in a bucket, pour water, add sugar, put on medium heat.
Шаг 3
3. When raspberry comes to a boil, add the sprig of rosemary. Boil for a few minutes, remove the ladle from the fire, the raspberries through a sieve. Mashed pour the mixture back in the bucket.
Шаг 4
4. Apples peel and remove the core. The middle of the apples to grease, balsamic.
Шаг 5
5. Dipping apples in raspberry syrup, take out and put in a baking dish. Preheat the oven to 180C, bake apples until almost cooked. Remaining raspberry syrup boil down until thick, add salt and black pepper.
Шаг 6
6. Then the form with the apples is removed, fill the middle of the cheese and again put the apples in the oven for 5 minutes.
Шаг 7
7. In a pan heat the oil, fry the meat on both sides until Golden brown, then bring to desired doneness in the oven. I use a meat thermometer.
Шаг 8
8. On a plate put a little sauce, put the Apple and veal and decorate as desired.
Шаг 9
Bon appetit!