Chocolate cake with cream cheese and jam
0.5k 60 минут 6 порции
Chocolate cheesecake, what could be tastier. Come visit.
Ingredients for Chocolate cake with cream cheese and jam
- Butter - 100 g
- Chicken egg - 3 PCs
- Soda - 13 tsp.
- Cocoa powder - 2 tsp.
- Sugar - 8 tbsp.
- Flour - 250 g
- Jam apricot - 50 g
- Curd - 400 g
- Vanilla
- Orange - 1 piece
- Butter
- Chicken egg
- Soda
- Cocoa powder
- Sugar
- Flour
- Jam apricot
- Curd
- Vanilla
- Orange
Step by step instruction of cooking Chocolate cake with cream cheese and jam
Шаг 1
Products.
Шаг 2
Whisk the egg with sugar (4st. l).
Шаг 3
Add the softened butter.
Шаг 4
Pour the baking soda, cocoa powder and flour.
Шаг 5
Knead a soft dough. Flour may need a little more or a little less.
Шаг 6
Put the dough in the form, to make bumpers.
Шаг 7
To grease with jam.
Шаг 8
For the filling - cottage cheese mixed with 2 eggs, 4st. L. sugar and vanilla. Add 1H. L. flour. Stir until smooth.
Шаг 9
Put the cheese filling on the dough with jam.
Шаг 10
From above to lay out slices of oranges. Bake in preheated oven at 180C for 40-50 minutes.